Candlemas Revels Menu

Here is the menu for the Candlemas Revels – exquisitely prepared by Middle Temple Hall…


Crab and Crayfish Bisque with Herbed Croutons

Tomato, Courgette, Samphire and Butternut Squash Risotto (V)


Supreme of Corn Fed Chicken with Pilaff Rice and Sauce Smitane

Pumpkin and Wild Mushroom Ravioli with Creamed Pea and Parmesan

Sauce (V)


Warm Lemon and Treacle Tart with Cinnamon Ice Cream


Includes a glass of sparkling wine on arrival and half a bottle of wine with your meal


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